ALL EVENTS
WORLD AGRO & FOOD TECHNOLOGY CONFERENCE / EXPO (WAGROTEC)
The Agriculture reforms targeted towards ‘one nation-one market’ as well as on farm infrastructure development will create a conducive ecosystem for the growth of agriculture and food sector. Focus on Agriculture is a must, given that the sector is the mainstay of American economy and supports majority of population in terms of their livelihood. With efficient marketing connect as well as value addition at the right stage, the sector can grow manifold, reduce post-harvest wastages, and increase farmers’ income substantially.
INTERNATIONAL FOOD & BEVERAGE EXPO (IFOB)
The show will deliver the best opportunity to showcase, explore and sample the largest selection of food and beverages from the Americas. The Americas Food & Beverage Show, and its networking events, are unique one-stop marketplaces designed to bring together all segments of the food and beverage industry to expand sales opportunities! Exhibiting companies can strengthen industry contacts by meeting decision making buyers and over 450 exhibitors
NEW YORK COCOA & CHOCOLATE FESTIVAL (FESTICHOCO)
This international event will connect Cocoa Producers, Chocolatiers, Pastry Chefs, and thousands of individuals who are passionate about Chocolate. It is a perfect event for family fun, a group experience, a unique date destination, or just some invaluable “me” time to discover exclusive vendors not available anywhere else, indulge in sample tastings, shop, take a perfect selfie, and most importantly, have fun with chocolate in all its forms. The participants will entertain and amaze with a cornucopia of delectable products, and exhibit their craft, culture, and knowledge in an expertly curated, experiential venue of New York.
WORLD OF CHOCOLATE & COCOA PRODUCTS – CONFERENCE / EXPO (WCCP)
Following the show on November 16 to 18, 2011 at Tokyo Conference Center Shinagawa in Japan, the WCCP has positioned itself as the world’s leading Cocoa and Chocolate fair. 09 years after its last edition, the WCCP (WORLD OF CHOCOLATE & COCOA PRODUCTS – CONFERENCE / EXPO) was relaunched by IAC to enhance, promote and develop all the riches of the Cocoa and Chocolate sector in the United States and the world. The first edition of WCCP held from November 16 to 18, 2011 was a real success both in terms of the organization and the results achieved.
INTERNATIONAL COCOA - COFFEE & CASHEW TRADE FAIR (SICA)
Since its creation in 2012, the International Cocoa – Coffee & Cashew Trade Fair (SICA) » is organized every other year, around the world following the examples of World Cocoa Conference (WCC), and World Cocoa Foundation Partnership Meetings.
The event attracting more than 15,000 visitors daily and bringing 1500 exhibitors together, showcased 80,000 Specialty foods & beverages and thousands of new products. During the show, the delegation had meetings with the potential coffee, cashew and cocoa buyers and discussed the ways of trading of those products between the USA and Cote d’Ivoire.
INTERNATIONAL CASHEW CONFERENCE (ICC)
Why Kernel Buyers should Attend? Meet cashew processors from more than nine processing countries – Vietnam, India, Tanzania, Ivory Coast, Benin, Mozambique, Nigeria, Indonesia, Ghana and more. These account for over 95% of the kernels processed in the world? Get an insight into and outlook on global cashew kernel market for 2021 from experts. More importantly, get an indepth update on 2021 raw cashew crop in northern hemisphere (75% of the global crop) and prepare well for the year. Get updates on latest guidelines on food safety, nutrition research, compliance, and labelling requirements. Meet businesses in value-added products segment from other regions and explore collaboration possibilities. Update on latest technology aspects pertaining to cashew industry. Explore investment opportunities in African Cashew Sector by engaging with policy makers and industry leaders.
INTERNATIONAL COFFEE & TEA EXHIBITION (ICOTEX)
Here is a dedicated trade show, International Coffee & Tea Exhibition to showcase the innovations in the tea, coffee, and allied sectors. It will be a good opportunity to all the industry stakeholders for strong networking, business expansion, and ideas exchange.